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Cooking Workshop
March 18 @ 5:30 pm
$45.00
If you’re looking for a simple, yet stunning dish to impress your friends, join our Sous Chef Jason for this fun and exciting workshop! Chef Jason will be guiding guests through an Asian cucumber roll with seared rare tuna and a sriracha aioli.
There are 20 spaces available and a ticket must be purchased to attend. Tickets are $45 and will be sold solely over the phone at (540) 434-4464.
